Tasting Notes
A shimmering, pastel-toned, salmon-pink with luminous orange highlights.
Aromas of strawberry and peony with the tartness of kumquat and white currant.
Notes of pink grapefruit and mandarin combined with the generosity of brioche.
 
Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce, pigeon or thinly sliced duck breast.